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(for pastry)

См. также в других словарях:

  • pastry — [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French… …   The Hutchinson dictionary of word origins

  • pastry — [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French… …   Word origins

  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc. * * * …   Universalium

  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc …   English World dictionary

  • pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… …   English World dictionary

  • Pastry (DHT) — This article describes the Pastry Distributed Hash Table. For the food, see Pastry. Pastry is an overlay and routing network for the implementation of a distributed hash table similar to Chord. The key value pairs are stored in a redundant peer… …   Wikipedia

  • Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …   Wikipedia

  • pastry — /pay stree/, n., pl. pastries. 1. a sweet baked food made of dough, esp. the shortened paste used for pie crust and the like. 2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon. [1530 40; PASTE + RY] * *… …   Universalium

  • Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed …   Wikipedia

  • Pastry fork — A pastry fork is a small fork designed for eating pastries and other desserts while holding a plate. It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened… …   Wikipedia

  • Pastry War — Infobox Military Conflict conflict=The Pastry War partof= caption= date=November 1838 March 1839 place=Mexico territory= result=French victory combatant1= combatant2= commander1= commander2= strength1=30,000 strength2=3,000 casualties1=… …   Wikipedia

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